When the home hearth turns stale, for flavor enhancement it is time to expand your horizons. So I headed to my favorite Mexican Tequileria and Cocina. Yves the owner did me right. Petite sized hand made tortillas were used to make tacos with grilled shrimp, coriander and fresh yummmie (no after taste ) raw onions. the kicker, a salsa verde that took the roof of my mouth to new places!
Bam! Take that Emeril.
It was too early for Tequila, but I need to head back for some more varieties Tacos Espinaca in particular ASAP.